Italian Ranch Parmesan Pork Chops

Yield: 6 servings ( Serving Size: 1 )
Community Recipe from

Ingredients

  • 6 Pork Loin Chops Thawed
  • 1 cup(s) Ranch Dressing
  • 1 cup(s) Italian-style Breadcrumbs
  • 1 cup(s) Parmesan Cheese Grated

Preparation

  1. Preheat oven to 350 F.
  2. Combine breadcrumbs and Parmesan cheese.
  3. Dip pork chops in ranch dressing and then dredge in breadcrumb/cheese mixture.
  4. Place on ungreased baking sheet.
  5. Bake for 25-30 minutes.
  6. Tip: Bake on top shelf of oven to achieve more crunch.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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