Italian Pot Roast
work time: 5 minutes cook time: 5 hours or 8 hours
Yield: 8 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 223
- Calories from fat: 23%
- Fat: 5.8g
- Saturated fat: 2.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 33.3g
- Carbohydrate: 7.4g
- Fiber: 1.2g
- Cholesterol: 81mg
- Iron: 0.0mg
- Sodium: 473mg
- Calcium: 0.0mg
Ingredients
- 1 (2 1/2-pound) boneless beef round roast
- 1 medium onion, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1 (0.7-ounce) package Italian salad dressing mix
Preparation
- Slice roast in half for even cooking; place in a 3 1/2-quart electric slow cooker. Add onion and remaining ingredients. Cover and cook on high setting 5 hours or until roast is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Slice meat to serve.
Italian Pot Roast Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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