Prep Time
15 Mins
Cook Time
30 Mins
Bake Time
30 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Cook pasta according to package directions; drain and set aside.

Step 2

Cook beef, next 4 ingredients, and 1/2 tsp. salt in a Dutch-oven over medium-high heat, stirring often, 10 minutes or until meat is browned and vegetables are tender.

Step 3

Stir in tomatoes, next 5 ingredients, and remaining 1 tsp. salt. Bring to a boil; reduce heat, and simmer 15 minutes.

Step 4

Combine tomato mixture and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese.

Step 5

Bake, uncovered, at 400º for 30 minutes or until bubbly and thoroughly heated.

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