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Prep Time
14 Mins
Cook Time
41 Mins
Other Time
2 Mins
Yield
4 servings (serving size: 1 1/2 cups stew and 1 tablespoon cheese)

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add bell pepper and next 3 ingredients; sauté 5 minutes or until tender. Add tomatoes and broth. Bring to a boil; cover, reduce heat, and simmer 20 minutes.

Step 2

. Using a fork, break up larger pieces of tomato. Add pasta; cover and cook 12 minutes or until pasta is done. Remove from heat.

Step 3

. Add beans and next 4 ingredients; cover and let stand 2 minutes or until spinach wilts. Ladle into bowls, and top with Asiago cheese. YIELD: 4 servings (serving size: 1 1/2 cups stew and 1 tablespoon cheese).

Oxmoor House Healthy Eating Collection

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