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Italian-Parmesan Oven Fries

Italian-Parmesan Oven Fries

Southern Living SEPTEMBER 2010

  • Yield: Makes 4 servings
  • Total:1 Hour


  • 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons freshly ground Italian seasoning


1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.

2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

3. Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.

Note: We tested with McCormick Italian Herb Seasoning Grinder.

Note: Nutritional analysis includes 1/4 cup marinara sauce.

Nutritional Information

Amount per serving
  • Calories: 258
  • Fat: 11.7g
  • Saturated fat: 2g
  • Monounsaturated fat: 5.8g
  • Polyunsaturated fat: 3.3g
  • Protein: 5.4g
  • Carbohydrate: 35.6g
  • Fiber: 4.3g
  • Cholesterol: 3mg
  • Iron: 1.3mg
  • Sodium: 489mg
  • Calcium: 95mg

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Italian-Parmesan Oven Fries recipe