Italian-Parmesan Oven Fries
Yield: Makes 4 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
1 Hour
Nutritional Information
Amount per serving
- Calories: 258
- Fat: 11.7g
- Saturated fat: 2g
- Monounsaturated fat: 5.8g
- Polyunsaturated fat: 3.3g
- Protein: 5.4g
- Carbohydrate: 35.6g
- Fiber: 4.3g
- Cholesterol: 3mg
- Iron: 1.3mg
- Sodium: 489mg
- Calcium: 95mg
Ingredients
- 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
- 1 tablespoon vegetable oil
- 2 teaspoons freshly ground Italian seasoning
- 1/2 teaspoon kosher or table salt
- 2 tablespoons grated Parmesan cheese
- Easy Marinara Sauce (optional)
Preparation
- 1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
- 2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
- 3. Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.
- Note: We tested with McCormick Italian Herb Seasoning Grinder.
- Note: Nutritional analysis includes 1/4 cup marinara sauce.
Italian-Parmesan Oven Fries Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
From-Scratch Oven Fries
Southern Living -
Spinach and Parmesan Soufflés
Cooking Light -
Parmesan-Coated Potato Wedges
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy