- Calories 258
- Fat 11.7g
- Satfat 2g
- Monofat 5.8g
- Polyfat 3.3g
- Protein 5.4g
- Carbohydrate 35.6g
- Fiber 4.3g
- Cholesterol 3mg
- Iron 1.3mg
- Sodium 489mg
- Calcium 95mg
Italian-Parmesan Oven Fries
How to Make It
Step 1
Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
Step 2
Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
Step 3
Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.
Step 4
Note: We tested with McCormick Italian Herb Seasoning Grinder.
Step 5
Note: Nutritional analysis includes 1/4 cup marinara sauce.