Recipe from
More from Southern Living
Recipe Time
Total:
1 Hours
Nutritional Information
Calories
258
Fat
11.7 g
Satfat
2 g
Monofat
5.8 g
Polyfat
3.3 g
Protein
5.4 g
Carbohydrate
35.6 g
Fiber
4.3 g
Cholesterol
3 mg
Iron
1.3 mg
Sodium
489 mg
Calcium
95 mg
Ingredients
1 1/2 pounds
medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
1 tablespoon
vegetable oil
2 teaspoons
freshly ground Italian seasoning
1/2 teaspoon
kosher or table salt
2 tablespoons
grated Parmesan cheese
Preparation
1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
3. Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.
Note: We tested with McCormick Italian Herb Seasoning Grinder.
Note: Nutritional analysis includes 1/4 cup marinara sauce.
Note:
September 2010
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