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Italian-Parmesan Oven Fries

Total time 1 hr
Yield Makes 4 servings

Ingredients

  • 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons freshly ground Italian seasoning
  • 1/2 teaspoon kosher or table salt
  • 2 tablespoons grated Parmesan cheese
  • Easy Marinara Sauce (optional)

Nutrition Information

  • calories 258
  • fat 11.7 g
  • satfat 2 g
  • monofat 5.8 g
  • polyfat 3.3 g
  • protein 5.4 g
  • carbohydrate 35.6 g
  • fiber 4.3 g
  • cholesterol 3 mg
  • iron 1.3 mg
  • sodium 489 mg
  • calcium 95 mg

How to Make It

  1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.

  2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

  3. Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.

  4. Note: We tested with McCormick Italian Herb Seasoning Grinder.

  5. Note: Nutritional analysis includes 1/4 cup marinara sauce.