- 1 (8-ounce) container grated Parmesan cheese
- 3 tablespoons dried Italian seasoning
- 3 tablespoons dried parsley flakes
- 1 tablespoon granulated garlic
- 1/2 teaspoon ground red pepper
How to Make It
Stir together all ingredients. Package mixture in airtight containers, and store in refrigerator up to 6 weeks.
Holiday Herb Butter: Stir together 1 cup softened butter and 1/4 cup Italian Parmesan Herb Mix. Makes 1 cup. Prep: 5 min.