Options

Format:
Include:
PRINT
See more
Italian Pan-Cooked Chicken Breasts

Italian Pan-Cooked Chicken Breasts

Prep this dish before you head to work so that the chicken breasts have time to really absorb the marinade. Then cook for only 16 minutes--what could be easier?

Southern Living JUNE 2008

  • Yield: Makes 4 servings
  • Cook time:16 Minutes
  • Prep time:10 Minutes
  • Chill:8 Hours

Ingredients

  • 1/2 teaspoon pepper
  • 1 to 2 Tbsp. olive oil

Preparation

1. Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.

2. Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.

advertisement

Go to full version of

Italian Pan-Cooked Chicken Breasts recipe

advertisement