Italian Pan-Cooked Chicken Breasts

Prep this dish before you head to work so that the chicken breasts have time to really absorb the marinade. Then cook for only 16 minutes--what could be easier?

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours


Ingredients

  • Italian-Mustard Marinade
  • 4 (7- to 8-oz.) skinned and boned chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 to 2 Tbsp. olive oil

Preparation

  1. 1. Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.
  2. 2. Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Pan-Cooked Chicken Breasts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy