Prep Time
10 Mins
Chill Time
8 Hours
Cook Time
16 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.

Step 2

Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.

You May Like

Ratings & Reviews