Yield
Makes 4 servings

Like her mom from Italy, Joanne Santoianni makes the most of sweet, juicy oranges in this ultrasimple salad. Sometimes she even omits the lettuce.

How to Make It

Step 1

Cut peel and white membrane from oranges and discard. Thinly slice fruit crosswise.

Step 2

Line salad plates with lettuce leaves and arrange orange slices on top.

Step 3

Sprinkle fruit with sugar. Drizzle olive oil over salads. Add salt and pepper to taste.

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