Italian Nut Roll Cookies

Makes 6 Dozen. Very pretty round, flat cookie with a visable swirl nut design.

Yield: 1 serving
Community Recipe from

Ingredients

  • Cookie Dough
  • 1/2 pound(s) Margerine room temperature
  • 8 ounce(s) Cream Cheese softened
  • 1/2 cup(s) Powdered Sugar Sifted
  • 3 cup(s) Flour
  • 1 1/4 teaspoon(s) Baking Powder
  • 1/4 teaspoon(s) Salt
  • Nut Filling
  • 1 cup(s) Walnuts Ground
  • 1/2 cup(s) granulated sugar
  • 1/2 teaspoon(s) Vanilla
  • Milk Enough boiling milk to make nuts spreadable

Preparation

  1. Cookie Dough
  2. Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.

  3. Cool, and ice with favorite icing( I use a powdered sugar glaze) and roll each in fine nuts.
December 2011

This recipe is a personal recipe added by JDespo and has not been tested or endorsed by MyRecipes.

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