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Italian Meatloaf Sandwich

Italian Meatloaf Sandwich

This great flavor combo also works with leftover roast beef or pot roast.

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 sandwiches
  • Prep time:15 Minutes
  • Bake:15 Minutes

Ingredients

  • 1 (14-oz.) French bread loaf
  • 8 (1-inch-thick) cold meatloaf slices
  • 1 cup marinara or spaghetti sauce
  • 1 (8-oz.) package shredded Italian cheese blend
  • 1/4 teaspoon Italian seasoning

Preparation

1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.

2. Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.

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Italian Meatloaf Sandwich recipe

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