Italian Meatloaf Sandwich
This great flavor combo also works with leftover roast beef or pot roast.
Yield: Makes 4 sandwiches
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Bake: 15 Minutes
- 1 (14-oz.) French bread loaf
- 8 (1-inch-thick) cold meatloaf slices
- 1 cup marinara or spaghetti sauce
- 1 (8-oz.) package shredded Italian cheese blend
- 1/4 teaspoon Italian seasoning
- 1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.
- 2. Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.
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