Italian Meatloaf Sandwich

recipe
This great flavor combo also works with leftover roast beef or pot roast.

Yield:

Makes 4 sandwiches

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 15 Minutes

Ingredients

1 (14-oz.) French bread loaf
8 (1-inch-thick) cold meatloaf slices
1 cup marinara or spaghetti sauce
1 (8-oz.) package shredded Italian cheese blend
1/4 teaspoon Italian seasoning

Preparation

1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.

2. Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.

Note:

September 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note