Italian Meatloaf
Yield: 1 serving ( Serving Size: 9x13 pan )
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Ingredients
- 1 # 2# pound(s) Hamburger 1# sausage(optional)
- 1 can(s) Tomato soup
- 1 can(s) Rice soup
- 1 package(s) Onion soup mix
- *optionl instead of 1#meat 1to 13/4cup bread crumbs
- 1/2Each teaspoon(s) Salt/pepper ( couple pinches each
- 4 ounce(s) romano cheese
- 4 ounce(s) parmesan cheese
- 2 Beaten eggs
- 1/4 teaspoon(s) worchestershire sauce
Preparation
- Mix thorughly put in greased 9x13 cover
- Bake 30 min 350 or until done in middie
- Uncover - coat 1/2 cup ketchup - put in oven 5 min to bubbie top ( thicken )
July 2012
This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.
Italian Meatloaf Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
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