Italian Meatloaf

Yield: 1 serving ( Serving Size: 9x13 pan )
Community Recipe from


  • 1 # 2# pound(s) Hamburger 1# sausage(optional)
  • 1 can(s) Tomato soup
  • 1 can(s) Rice soup
  • 1 package(s) Onion soup mix
  • *optionl instead of 1#meat 1to 13/4cup bread crumbs
  • 1/2Each teaspoon(s) Salt/pepper ( couple pinches each
  • 4 ounce(s) romano cheese
  • 4 ounce(s) parmesan cheese
  • 2 Beaten eggs
  • 1/4 teaspoon(s) worchestershire sauce


  1. Mix thorughly put in greased 9x13 cover
  2. Bake 30 min 350 or until done in middie
  3. Uncover - coat 1/2 cup ketchup - put in oven 5 min to bubbie top ( thicken )
July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Meatloaf Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy