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- 1-2 pound(s) LEAN HAMBURG
- 1 package(s) STOVETOP FOR CHICKEN
- 1 can(s) IT. STYLE DICED TOMATOES UNDRAINED
- 4 clove(s) GARLIC MINCED
- 2 EGGS LIGHTLY BEATEN
- 1 cup(s) SPAG. SAUCE
- 1 1/2 cup(s) MOZ. CHEESE SHREDDED
- MIX ALL INGRED.EXCEPT 1/4 EACH SPAG. SAUCE AND CHEESE. SHAPE INTO 2 LOAFS IN 9X13 GREASED PAN.BAKE AT 350* FOR 50 MIN. TOP WITH REMAINING SAUCE AND CHEESE. BAKE ADDITIONAL 10 MIN.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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ITALIAN MEATLOAF Recipe at a Glance
- COURSE: Main Dishes