Yield
8 servings (1 cup each with 4 meatballs)

How to Make It

Hands On: 10 minutes
Total: 8 hours

Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT slow cooker.

Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

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