- 2 cans (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1 can (6 oz each) Hunt's Tomato Paste
- 1 package (16 oz each) frozen cooked meatballs
- 1 package (14 oz each) frozen bell pepper strips
How to Make It
Hands On: 10 minutes
Total: 8 hours
Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT slow cooker.
Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.