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Italian Meatballs & Peppers

Yield 8 servings (1 cup each with 4 meatballs)

Ingredients

  • 2 cans (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's Tomato Paste
  • 1 package (16 oz each) frozen cooked meatballs
  • 1 package (14 oz each) frozen bell pepper strips

How to Make It

  1. Hands On: 10 minutes
    Total: 8 hours

    Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT slow cooker.

    Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.