- 1/4 cup panko (Japanese breadcrumbs)
- 1 1/2 tablespoons minced fresh basil
- 1/2 teaspoon kosher salt
- 12 ounces ground sirloin
- 1 large egg
- 1 garlic clove, minced
- 12 water rolls, halved lengthwise
- Cooking spray
- 4 ounces fresh mozzarella cheese, cut crosswise into 12 thin slices
- 1 cup lower-sodium marinara sauce (such as McCutcheon's)
- 12 fresh basil leaves (optional)
- calories 325
- fat 13.2 g
- satfat 5.9 g
- monofat 3 g
- polyfat 1.5 g
- protein 16.6 g
- carbohydrate 40.1 g
- fiber 2.1 g
- cholesterol 76 mg
- iron 1.1 mg
- sodium 595 mg
- calcium 12 mg
How to Make It
Preheat broiler to high.
Gently combine first 6 ingredients in a large bowl, being careful not to overmix. Divide beef mixture into 24 equal portions; gently shape each portion into a meatball (do not pack). Arrange rolls, cut sides up, on a heavy baking sheet; broil 30 seconds or until very lightly toasted. Remove roll tops from pan.
Arrange meatballs on a broiler pan coated with cooking spray; broil 3 minutes or until browned. Turn meatballs over; broil 2 minutes or until desired degree of doneness. Arrange 2 meatballs on bottom half of each roll; top each slider with 1 cheese slice. Broil 1 minute or until cheese melts.
Place marinara sauce in a microwave-safe dish; cover and microwave at HIGH for 1 1/2 minutes or until thoroughly heated, stirring once. Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Top each slider with 1 basil leaf, if desired, and 1 bun top.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.