Prep Time
15 Mins
Bake Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease one side of each sheet.

Step 2

Place 8 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.

Step 3

Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.

Step 4

Bake at 450° for 30 minutes. Carefully open packets to prevent burns from hot steam. Sprinkle each with 1 tablespoon cheese before serving.

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