Yield
10 cups

How to Make It

Step 1

Cook first 8 ingredients in a large Dutch oven over medium heat, stirring until meat crumbles and is no longer pink; drain.

Step 2

Stir in mushrooms and next 6 ingredients; simmer 3 hours. Stir in 1 tablespoon basil just before serving; serve over ravioli. Garnish, if desired.

Step 3

* 1 pound ground beef may be substituted.

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