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Italian Meat Loaf

Yield Makes 8 servings

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (15-ounce) can Italian-style tomato sauce, divided
  • 1 1/4 cups soft breadcrumbs
  • 1/2 cup egg substitute
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

How to Make It

  1. Stir together ground beef, 1/2 cup tomato sauce, and next 6 ingredients. Shape into a 9-inch loaf, and place on a lightly greased rack in a broiler pan.

  2. Bake at 350° for 1 hour.

  3. Stir together remaining tomato sauce and parsley; pour over meat loaf. Bake 5 more minutes.