Italian Meat Loaf

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Yield:

Makes 8 servings

Recipe from

Southern Living

Ingredients

1 1/2 pounds lean ground beef
1 (15-ounce) can Italian-style tomato sauce, divided
1 1/4 cups soft breadcrumbs
1/2 cup egg substitute
1/4 cup minced onion
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Preparation

Stir together ground beef, 1/2 cup tomato sauce, and next 6 ingredients. Shape into a 9-inch loaf, and place on a lightly greased rack in a broiler pan.

Bake at 350° for 1 hour.

Stir together remaining tomato sauce and parsley; pour over meat loaf. Bake 5 more minutes.

Note:

March 1998
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