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Italian Marinated Chicken

Italian Marinated Chicken

Swanson® Chicken Stock is mixed with tomatoes, Parmesan cheese, garlic powder and Italian seasoning to create a marinade and basting sauce for chicken breasts that are either grilled or broiled to your liking.

Campbell's Kitchen DECEMBER 2008

  • Yield: 6

Ingredients

  • 1 3/4 cups Swanson® Chicken Stock
  • 1 tablespoon canned diced tomatoes , drained
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning , crushed
  • 1/4 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts halves

Preparation

STIR the stock, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes. Remove the chicken from the marinade.

LIGHTLY oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the marinade. Discard the remaining marinade.

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Italian Marinated Chicken recipe

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