Italian Love Cake
Yield: 16 servings
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Ingredients
- 2 pound(s) ricotta cheese
- 4 whole(s) eggs
- 3/4 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1 3/4 package(s) fudge marble cake mix
- cool whip
Preparation
- Preheat oven to 350 degrees. Grease and flour a 13x9-inch pan. For the cake, mix the ricotta, eggs, sugar, and vanilla; set aside. Prepare the cake mix according to package directions and pour it into the prepared pan. Immediately spread the ricotta mixture directly on top of the batter. Bake for 1 hour. Remove from the oven and let cool completely in the pan.
- For the icing, stir the pudding mix into the milk, then fold in the Cool Whip. Spread the icing on the cake in the pan and refrigerate overnight.
February 2013
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
Italian Love Cake Recipe at a Glance
- COURSE: Cakes/Frostings
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