Italian Jambalaya

  • DLEPPER Posted: 11/26/08
    Worthy of a Special Occasion

    This recipe is FANTASTIC! Very easy, and great flavor. Avoid using HOT Italian Sausage...otherwise, the heat in the dish could really be too much for those who don't tolerate spicy foods.

  • mandyw Posted: 01/04/10
    Worthy of a Special Occasion

    Everybody loved it, from the finicky 5 year old who does not want to try anything new to the husband who despises chicken. So easy too!

  • keddy1221 Posted: 07/15/10
    Worthy of a Special Occasion

    This was a good recipe. I used Italian Turkey sausage and will season the pork and chicken next time before adding to the pan. It took a little while to prepare but little time to clean up since it was a one-pot dish. I will definitely make this again.

  • Tat2Lady Posted: 04/19/10
    Worthy of a Special Occasion

    Fantastic! And quick to make with the frozen veggies. Orzo made this recipe a delightful change of pace.

  • Gailcooks Posted: 04/07/13
    Worthy of a Special Occasion

    Even the picky 13 year old ate it! We liked the spice but next time would use one can of regular tomatoes to reduce the spice for the kids.

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