- Calories 2
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.5g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 0.0mg
- Calcium 0.0mg
Italian Herb Vinegar
How to Make It
Step 1
Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temperature 2 weeks.
Step 2
Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Add additional sprigs of rosemary, basil, or sage, if desired. Seal bottles with corks or airtight lids.
Step 3
Use in vinaigrettes, marinades, or vegetable salads.
Oxmoor House Cooking Light Collection
