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Yield
Makes 24 servings

How to Make It

Step 1

Combine first 3 ingredients.

Step 2

Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.

Step 3

Place ropes, 1 inch apart, on lightly greased baking sheets. Cover with plastic wrap, and let rise at room temperature for 20 minutes.

Step 4

Bake at 350° for 15 minutes or until golden. Brush breadsticks with melted butter, and sprinkle with kosher salt. Cool on wire racks for 10 minutes.

Step 5

*Kosher salt has a coarser texture than regular iodized salt. It can be found near other salts in the supermarket. 1 1/2 teaspoons iodized salt may be substituted.

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