Italian-Herb Bread

Yield: Makes 6 servings (serving size: 1 slice)
Recipe from Southern Living

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Recipe Time

Prep Time:
Grill: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 97
  • Fat: 5.4g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 3.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 1.8g
  • Carbohydrate: 10.3g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 277mg
  • Calcium: 21mg

Ingredients

  • 6 (1-inch-thick) Italian bread slices
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher or table salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.
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