Italian-Herb Bread
Yield: Makes 6 servings (serving size: 1 slice)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Grill:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 97
- Fat: 5.4g
- Saturated fat: 0.8g
- Monounsaturated fat: 3.8g
- Polyunsaturated fat: 0.7g
- Protein: 1.8g
- Carbohydrate: 10.3g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 277mg
- Calcium: 21mg
Ingredients
- 6 (1-inch-thick) Italian bread slices
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher or table salt
- 1/2 teaspoon freshly ground pepper
Preparation
- 1. Preheat grill to 350° to 400° (medium-high) heat. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.
Italian-Herb Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Grill
- PUBLICATION: Southern Living
More Recipes for Breads
-
Herb Focaccia
Southern Living -
Cheddar-Herb Twists
All You
advertisement
Fire up your grill
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy