Italian-Herb Bread

recipe

Yield:

Makes 6 servings (serving size: 1 slice)

Recipe from

Recipe Time

Prep: 10 Minutes
Grill: 5 Minutes

Nutritional Information

Calories 97
Fat 5.4 g
Satfat 0.8 g
Monofat 3.8 g
Polyfat 0.7 g
Protein 1.8 g
Carbohydrate 10.3 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 277 mg
Calcium 21 mg

Ingredients

6 (1-inch-thick) Italian bread slices
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher or table salt
1/2 teaspoon freshly ground pepper

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.

Note:

April 2009
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