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Italian-Herb Bread

Prep time 10 mins
Grill time 5 mins
Yield Makes 6 servings (serving size: 1 slice)

Ingredients

  • 6 (1-inch-thick) Italian bread slices
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher or table salt
  • 1/2 teaspoon freshly ground pepper

Nutrition Information

  • calories 97
  • fat 5.4 g
  • satfat 0.8 g
  • monofat 3.8 g
  • polyfat 0.7 g
  • protein 1.8 g
  • carbohydrate 10.3 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 277 mg
  • calcium 21 mg

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.