Italian Grilled Potatoes

Recipe from

Southern Living


6 medium potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Italian dressing, divided


Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat.

Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.

Linda Emery, Tuckerman, Arkansas,

Southern Living

July 1998
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