Prep Time
20 Mins
Cook Time
15 Mins
Yield
24 mini sandwiches

How to Make It

Evenly arrange tomatoes, cheese and basil on 1/2 of the bread slices, then top with remaining bread slices. Evenly spread top side of sandwiches with I Can't Believe It's Not Butter!® Spread.

Grill** sandwiches, turning once, 4 minutes or until golden. Garnish, if desired, with additional basil.

SUBSTITUTION: Use prepared pesto instead of basil leaves.

**Sandwiches can also be cooked in 12-inch nonstick skillet over medium-high heat as above.

Cost per recipe*: $
Cost per sandwich*: $
*Based on average retail prices at national supermarkets.

Nutrition Information per 2 sandwich serving:Calories 250, Calories From Fat 100, Saturated Fat 5g, Trans Fat 0g, Total Fat 11g, Cholesterol 20mg, Sodium 390mg, Total Carbohydrate 27g, Sugars 6g, Dietary Fiber 4g, Protein 11g, Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 10%

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