Italian Green Salad
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 5%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.4g
- Carbohydrate: 8g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 191mg
- Calcium: 0.0mg
Ingredients
- 1 (10-ounce) package Italian-blend salad greens (about 6 cups)
- 1/4 cup fat-free Caesar dressing
- Freshly ground black pepper
Preparation
- Divide salad greens evenly among 4 serving plates. Top each serving with 1 tablespoon salad dressing. Sprinkle with freshly ground pepper.
Italian Green Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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