Italian Green Salad

recipe

Yield:

4 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 37
Caloriesfromfat 5 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 8 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 191 mg
Calcium 0.0 mg

Ingredients

1 (10-ounce) package Italian-blend salad greens (about 6 cups)
1/4 cup fat-free Caesar dressing
Freshly ground black pepper

Preparation

Divide salad greens evenly among 4 serving plates. Top each serving with 1 tablespoon salad dressing. Sprinkle with freshly ground pepper.

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Oxmoor House

January 2001
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