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Italian Green Salad

Yield 4 servings

Ingredients

  • 1 (10-ounce) package Italian-blend salad greens (about 6 cups)
  • 1/4 cup fat-free Caesar dressing
  • Freshly ground black pepper

Nutrition Information

  • calories 37
  • caloriesfromfat 5 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 8 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 191 mg
  • calcium 0.0 mg

How to Make It

  1. Divide salad greens evenly among 4 serving plates. Top each serving with 1 tablespoon salad dressing. Sprinkle with freshly ground pepper.

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