Italian Green Beans with Onion and Basil

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small white onion, chopped
• 3 (10-ounce) packages frozen Italian-style green beans, thawed
• 1 cup vegetable stock
• 1 tablespoon chopped fresh or 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes or until tender. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.