Italian Green Beans with Onion and Basil

Recipe from

Southern Living


1 tablespoon butter
1 tablespoon olive oil
1 small white onion, chopped
3 (10-ounce) packages frozen Italian-style green beans, thawed
1 cup vegetable stock
1 tablespoon chopped fresh or 2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper


Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes or until tender. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.