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Italian Green Beans with Onion and Basil

Yield Makes 6 to 8 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small white onion, chopped
  • 3 (10-ounce) packages frozen Italian-style green beans, thawed
  • 1 cup vegetable stock
  • 1 tablespoon chopped fresh or 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes or until tender. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.