Prep Time
15 Mins
Cook Time
10 Mins
Yield
4 (1-cup) servings.

How to Make It

Step 1

Cook green beans according to package directions, omitting salt and fat. Set aside, and keep warm.

Step 2

Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, green pepper, and garlic; saute 4 minutes. Stir in tomato, Italian seasoning, and salt. Cook until thoroughly heated, stirring often. Combine green beans and tomato mixture; toss lightly. Sprinkle with Parmesan cheese.

Cooking Light The Lazy Gourmet

Ratings & Reviews