Yield
6 servings (serving size: 1 topped eggplant slice)

How to Make It

Step 1

Preheat broiler.

Step 2

Coat a jelly roll pan with cooking spray. Arrange eggplant in pan in a layer; coat with cooking spray. Broil 6 to 7 minutes, or until lightly browned. Turn and lightly coat with cooking spray; season with pepper. Broil an additional 6 to 7 minutes, or until lightly browned.

Step 3

Combine tomato and next 3 ingredients in a bowl.

Step 4

Arrange eggplant in an 11 x 7-inch baking dish coated with cooking spray. Top eggplant with mozzarella cheese and tomato mixture. Reduce oven temperature to 375°. Bake, uncovered, 12 to 15 minutes, or until cheese melts. Sprinkle parsley and Parmesan over eggplant mixture. Serve immediately.

Step 5

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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