Italian Egg Rolls

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 teaspoons oil
• 1 pound ground sweet or hot Italian pork sausage
• 2 10-oz. pkgs. frozen spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1 14-oz. pkg. egg roll wrappers
• olive oil for deep frying
• Garnish: pizza sauce, warmed

Preparation

1. In a skillet over medium heat, sauté onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.