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Italian Dressing

Italian Dressing

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 2 tablespoons)
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano or fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Preparation

1. Combine all ingredients, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 0.0%
  • Fat: 7.1g
  • Saturated fat: 1g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1g
  • Protein: 0.2g
  • Carbohydrate: 0.9g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 148mg
  • Calcium: 11mg
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