Italian Dressing

recipe

Yield:

4 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 67
Caloriesfromfat 0.0 %
Fat 7.1 g
Satfat 1 g
Monofat 5 g
Polyfat 1 g
Protein 0.2 g
Carbohydrate 0.9 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 148 mg
Calcium 11 mg

Ingredients

1/4 cup red wine vinegar
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano or fresh basil
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced

Preparation

1. Combine all ingredients, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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