Italian Cream Cake

  • KeysBet Posted: 03/08/10
    Worthy of a Special Occasion

    I took this to a dinner party and everyone raved about it. I did add 2/3 cup of pecans to the batter, and made extra frosting. Left nuts out of some of the frosting and trimmed out the cake with the plain frosting and added a ring of whole pecans around the top edge. Great presentation & exceptional taste. Will make again & again.

  • MommyG Posted: 03/13/10
    Worthy of a Special Occasion

    Make twice and each time...delicious and perfect! Hints: double the frosting, dust your pans w/powdered sugar vs flour. Since cake is large and requires refrigeration...carry it in a large your folks don't have to make room for it in their already crowded holiday fridge. Don't won't last long!


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