Italian Cottage Cheese
How to Make It
Step 1
Heat milk and, if desired, whipping cream in a saucepan over medium heat to 190°. (Do not boil.) Add buttermilk, stirring until large curds form.
Step 2
Line a colander with several layers of cheesecloth or a coffee filter; pour mixture into colander. Let stand 20 to 30 minutes to drain. Press cheese mixture slightly to remove remaining liquid.
Step 3
Invert cottage cheese onto a serving dish; sprinkle with salt. Cover and chill 8 hours. Serve with fresh fruit, if desired.
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