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Italian Combo Sandwich

Prep time 10 mins
Yield 1 serving


  • 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise
  • 2 slices multigrain bread
  • 2 tablespoons chopped marinated artichokes (optional)
  • 2 tablespoons sliced hot Italian peppers (optional)
  • 2 ounces thinly sliced deli ham
  • 1 slice mozzarella or provolone cheese
  • 1/4 cup baby arugula or spinach leaves

How to Make It

  1. Light Mayonnaise on 1 bread slice, then top with artichokes and Italian peppers. Layer with remaining ingredients, then top with remaining bread.