Italian Club Sandwich

A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.

Yield: 4 servings
Recipe from Southern Living

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Ingredients

  • 1/2 (16-ounce) Italian bread loaf
  • 1/4 cup Italian dressing
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup mustard
  • 1/2 pound thinly sliced Genoa salami
  • 1/2 pound thinly sliced mortadella or bologna
  • 4 (1-ounce) provolone cheese slices
  • Romaine lettuce leaves
  • 3 plum tomatoes, sliced
  • 8 bacon slices, cooked and cut in half
  • Garnish: pimiento-stuffed green olives

Preparation

  1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
  2. Bake at 375° for 5 to 6 minutes or until lightly toasted.
  3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
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