ITALIAN CHOCOLATE BALLS
Patty Race's The best and the one we use.
Yield: 1 serving
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Ingredients
- 3/4 pound(s) butter softened
- 2 eggs
- 1 1/2 cup(s) brown sugar
- 3/4 cup(s) milk
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) orange extract
- 1 teaspoon(s) cinnamon
- 1/8 teaspoon(s) nutmeg
- 1/2 teaspoon(s) cloves
- 1/2 cup(s) grape jelly
- 3/4 cup(s) cocoa
- 5 1/2 cup(s) flour
- 4 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 bag(s) mini chocolate chips
Preparation
- Mix all ingredients, first all wet then dry.
- Roll into balls.
- Bake 350* for 8 minutes
- Frost with loose chocolate or vanilla frosting.
December 2012
This recipe is a personal recipe added by Nancygirot and has not been tested or endorsed by MyRecipes.
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