1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
4 cups cut-up vegetables (red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms)
6 cups mixed salad greens
How to Make It
For marinade, combine Wish-Bone® Italian Dressing, basil, parsley and lemon juice in medium bowl; set aside.
Alternately thread chicken and vegetables on 4 skewers. Place kabobs in large, shallow nonaluminum baking dish or plastic bag. Pour 1 1/4 cups prepared marinade over kabobs; refrigerate remaining marinade. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour.
Remove kabobs from marinade, discarding marinade. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked.
To serve, toss remaining refrigerated marinade with greens, then top with kabobs.
Substitution: Also great with Wish-Bone Light Italian Dressing.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.