Italian Chicken
Yield: 4 servings
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Ingredients
- 6-8 piece(s) chicken breasts skinned, boneless
- 1 cup(s) Italian dressing
- 1 package(s) dry onion soup mix
- 1 can(s) med. can, 14-15 oz. crushed tomatoes
- 1 can(s) med. can, 14-15 oz. Ital. tomatoes
- 1/2 pound(s) fresh mushrooms sliced
- 1/2 teaspoon(s) basil dried
- 1/2 teaspoon(s) oregano dried
Preparation
- Place washed chicken breasts in a 9x13 glass pan. Slice mushrooms and place on top of chicken, along with tomatoes & bay leaves. Mix Italian dressing and onion soup mix & pour over chicken. Sprinkle with basil and oregano.
- Bake uncovered 1 hour at 350, basting frequently.
August 2012
This recipe is a personal recipe added by dohamre and has not been tested or endorsed by MyRecipes.
Italian Chicken Recipe at a Glance
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