Italian Chex Mix

Photo: psfreeman

Balsamic vinegar, Italian seasoning and garlic powder add bold flavors to a snack mix that will become a family favorite. Make this snack the day before your get-together. Store in smaller airtight containers or snack bags for easier packing or on-the-go snacking. Gluten-free snack mix. From Chex cereal.

Yield: 16 servings ( Serving Size: 1/2 cup )
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  • 4 cup(s) Rice Chex® or Corn Chex® cereal
  • 1/4 cup(s) salted soy nuts (roasted soybeans)
  • 2 tablespoon(s) olive or canola oil
  • 4 teaspoon(s) balsamic vinegar
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) Italian seasoning
  • 5 cup(s) popped 94% fat-free butter-flavor microwave popcorn
  • 3 tablespoon(s) shredded or grated Parmesan cheese


  1. 1. In large microwavable bowl, mix cereal and soy nuts.
  2. 2. In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed.
  3. 3. Microwave uncovered on High 2 minutes. Sprinkle with cheese. Microwave 1 minute longer, thoroughly stirring after 30 seconds. Spread on waxed paper to cool. (Cereal will crisp as it cools.) Store in airtight container.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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