Italian Cheese Cookies Recipe

Gooseberry Patch

These delightfully decadent cookies are the perfect sweet treat to finish a zesty main course.

Rate and Review | Read Reviews (1)

Yield:

Makes about 4 dozen

Recipe from

Ingredients

2 cups sugar

1 cup butter, softened

1 teaspoon vanilla extract

1 teaspoon salt

1 15-oz. container ricotta cheese

4 cups all-purpose flour

1 teaspoon baking soda

Sweet Vanilla Icing:

2/3 cup plus 1 T. sweetened condensed milk

1/2 cup butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

Optional: red food coloring

Preparation

Use an electric mixer on medium speed to blend sugar, butter, vanilla, salt and ricotta cheese. Gradually stir in flour; mix in baking soda. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 13 minutes. Cool on wire racks. To prepare Sweet Vanilla Icing: mix all icing ingredients with an electric mixer on low speed. Spread Sweet Vanilla Icing over cookies.

Note:

Sue Scott, Palmerton, PA,

101 Cupcake, Cookie & Brownie Recipes

December 2010

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook