Italian Cheese Cookies
These delightfully decadent cookies are the perfect sweet treat to finish a zesty main course.
Ingredients
- 2 cups sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 15-oz. container ricotta cheese
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- Sweet Vanilla Icing:
- 2/3 cup plus 1 T. sweetened condensed milk
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- Optional: red food coloring
How to Make It
-
Use an electric mixer on medium speed to blend sugar, butter, vanilla, salt and ricotta cheese. Gradually stir in flour; mix in baking soda. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 13 minutes. Cool on wire racks. To prepare Sweet Vanilla Icing: mix all icing ingredients with an electric mixer on low speed. Spread Sweet Vanilla Icing over cookies.
101 Cupcake, Cookie & Brownie Recipes
You May Like
Seafordgal's Review